Since debuting in 1998, Lao Sze Chuan by Sichuan-born Chef Tony Hu prides itself on providing traditional Sichuan cuisine with high-quality ingredients. Within its first year of opening, the restaurant was recognized by the Chicago Tribune as “One of the Best,” Chinese restaurants receiving a Three Fork rating. To this day, Lao Sze Chuan lives by the mantra “one style for one dish, a hundred dishes have a hundred different tastes.” Come sample all the latest flavors and timeless tastes of this Montrose hot spot.

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